Our chefs believe that great cuisine is a fundamental ingredient of life and the source of marvelous holiday memories. That’s why they're keen to share their thoughts on the ingredients, tastes and flavours of Sardinia.
World famous British chef Gordon Ramsay has an impressive 12 Michelin stars to his name. In Italy, he collaborates exclusively with Eleganzia Hotels & Spas. On certain dates, he hosts cooking events at Forte Village. He expresses his talent through creativity, tradition and innovation.
Rocco Iannone is an exceptional exponent of the finest Italian traditions and his restaurant on the Amalfi coast, has earned him an illustrious reputation. Here at Forte Village, the young Michelin-starred chef puts his passion for cooking and flair for finding the freshest ingredients into his management of the Forte Gourmet restaurant.
A lover of gourmet food and a critic of standardisation, Giancarlo Perbellini has an illustrious pedigree. Born into a family of pastry-makers near Verona in northern Italy, he's founded some of Verona's most celebrated restaurants, including Dodici Apostoli (2 Michelin stars) and Marconi (1 Michelin star).
Our resort’s famous chefs share their skills and teach culinary techniques at the specially equipped open kitchen within the Forte Gourmet Restaurant. Courses focus on both theory and practice, with lessons on choosing foods, making sauces and condiments and preparing different courses.
