Dinner
Making every dish into a taste triumph
Gourmet Restaurants
A spectacular atmosphere with the moon and the sea together, the most sophisticated menus and the glow of a candle reflected in your eyes. These are the ingredients that make evenings at our “Gourmet” restaurants unforgettable. Here you can taste refined Italian and international cuisine in the most creative and light variations, immersed in the perfume of an enchanted garden, just a stone’s throw from the water.
- Bellavista Restaurant: traditional Mediterranean cuisine revisited and offered in an à la carte menu.
- Cavalieri Restaurant: salad buffet, cheese assortment, typical regional cold cuts, fresh pasta dishes, a variety of bread and a pastry corner. From the hot buffet the chef will offer you local and Italian dishes.
- Pineta Restaurant: an opulent buffet which is also offered for themed evenings.
- Torre Grill Restaurant: a traditional steak house with grilled meat and a selection of starters.
- Belvedere Restaurant: local dishes with a modern twist coupled with the finest wines. A la carte menu.
- Gordon Ramsay Restaurant: managed by the Michelin star Gordon Ramsay, a refined, à la carte gourmet menu.
- Le Dune Restaurant: the art of regional cuisine revisited by saints of the modern cooking world. A la carte menu.
- Etoile Restaurant: Mediterranean cuisine served with top-class wines. A la carte menu.
- Beachcomber Restaurant: seafood specialties.
- Cantina del Forte: tasting menus suggested by internationally renowned chefs and accompanied by wines of the highest quality.
- Fortino Restaurant: dedicated to the youngest guests: a special menu in a special restaurant where everything is tailored to children’s needs. Open for lunch and dinner.
- Ristorante Cala Luna: modern, refined cuisine, an enchanting location by the sea and a pinch of stars: these are the ingredients for the evening of your dreams
Traditional Restaurants
At the Forte Village Resort you can begin every day with a journey through the culinary world, sampling Eastern and Western flavours. These dishes begin their creation at dawn when the Executive Chef, Leonardo Concezzi, selects the best ingredients; from freshly-caught fish to vegetables, aromatic herbs and the most flavoursome fruit. Many of these delicacies come from Sardinia.
- Japanese Restaurant: aesthetics and taste infused with authentic Japanese flavours.
- Brazilian Restaurant: a carousel of slowly spit-roasted meats.
- Sardinian Restaurant: Sardinian cuisine is characterised by original ingredients that are rich in flavour. Dishes are served in this restaurant following local tradition.
- Indian Restaurant: hot and spicy tandoori dishes.
Management reserves the right to open, close and modify restaurants during the season without prior notice.
Dining
