Guided by the experience of Chef Antonello Arrus, the Belvedere restaurant has been awarded with its first Michelin star. The ceremony was held in Milan last Tuesday 5th November.
With subtle, attentive service, the Belvedere serves Italian and Sardinian cuisine reinterpreted by contemporary chef, Antonello Arrus. His substantial menu features local dishes with a creative twist and the extensive wine list offers the finest wines.
What you can’t miss? The typical Sardinian Fregola with seafood, crustaceans and hints of saffron.