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Gourmet Cooking Academy

Attending a cooking class, on holiday

Lessons from the great chefs: spice up your holiday

Being a good cook means tempting and captivating your diners, and having fun. So why not attend a cooking class taught by Forte Village’s fantastic chefs? Our superb Cooking Academy will teach you the basics of the very best traditional Italian and international cuisine, how to perfect one of its pièces de résistance, or how to create a whole menu. If you really love your family and friends and if you want to unleash your inner cooking talent, then don’t miss this unique opportunity. One cooking lesson a day, and you can show off your new-found skills when you get home.

Cooking Academy lessons will take place in the kitchens of the Forte Gourmet restaurant. Like in the best cooking class, the participants will have their own workspace. The week-long course will show you how to create a whole menu, from nibbles to pasta dishes, including how to make the perfect tomato sauce of course, as well as main courses and pastries. If you prefer, you can take part in just one lesson on a particular theme. All participants will receive a kit comprising a recipe book and apron.

 

Fresh stuffed pasta by "mamma Antonia"

24/06 - 8, 22/07 - 5, 19/08

Preparation of fresh ricotta ravioli and tortellini with meat.

The expression of the traditional Sardinian kitchen at the table

25/06 - 9, 23/07 - 6, 20/08

Typical fregola with clams and bottarga, malorreddus Campidanese, tuna Carlofortina style.

Tomatoe sauce in different consistencies

26/06 - 10, 24/07 - 7 , 21/08

The different textures of tomato, fresh salsa, tomato sauce and crudaiola.

The art of risotto

27/06 - 11, 25/07 - 8, 22/08

Stiring risotto. Risotto with saffron and seafood.

Muffin & Cup Cakes

28/06 - 12, 26/07 - 9, 23/08

The classic muffin and coloured cup cake. Childrens holidays for children.

Fish in the Mediterranean diet

29/06 - 13, 27/07 - 10, 24/08

Mediterranean fish served with the typical Italian recipes.

Italian first course

30/06 - 14, 28/07 - 11, 25/08

Penne amatriciana, seafood spaghetti, linguine carbonara.

The art of preparing sushi

1, 15, 29/07 - 12, 26/08

The art of preparing sushi, maki and nighiri.

The excellence of Italian gastronomy "His Majesty" the Pizza

2, 16, 30/07 - 13, 27/08

The art of preparing pizza, the excellence of Italian gastronomy.

"Homemade bread" recipes and tips

3, 17, 31/07 - 14, 28/08

Tips and tricks to prepare the homemade bread.

Carpaccio and marinated fish

4, 18/07 - 1, 15, 29/08

Carpaccio and fresh marinated of our sea represented by Chef Rocco Iannone.

Shortbread biscuits

5, 19/07 - 2, 16 ,30/08

Preparation of shortbread biscuits.

Lasagna Emiliana style and eggplant with parmesan cheese

6, 20/07 - 3, 17, 31/08

Italian first course dishes from the oven.

The classic Italian aperitif paired with delicious snacks

7, 21/07 - 4, 18/08 - 1/09

Happy hour, the classic Italian aperitif in a contemporary way: aperitif paired with finger food.