Gourmet Cooking Academy
Attending a cooking class, on holiday
Lessons from the great chefs: spice up your holiday
Being a good cook means tempting and captivating your diners, and having fun. So why not attend a cooking class taught by Forte Village’s fantastic chefs? Our superb Cooking Academy will teach you the basics of the very best traditional Italian and international cuisine, how to perfect one of its pièces de résistance, or how to create a whole menu. If you really love your family and friends and if you want to unleash your inner cooking talent, then don’t miss this unique opportunity. One cooking lesson a day, and you can show off your new-found skills when you get home.
Cooking Academy lessons will take place in the kitchens of the Forte Gourmet restaurant. Like in the best cooking class, the participants will have their own workspace. The week-long course will show you how to create a whole menu, from nibbles to pasta dishes, including how to make the perfect tomato sauce of course, as well as main courses and pastries. If you prefer, you can take part in just one lesson on a particular theme. All participants will receive a kit comprising a recipe book and apron.
Price for single lesson €180
Mamma Antonia’s stuffed Pasta
Preparation of a variety of stuffed pasta such as Ricotta Ravioli and meat tortellini.
Date: June 25th, July 9th, July 23rd, August 6th, August 20th
The tastes of Sardinia
Preparation of the traditional Sardinian foods such as Seabass ‘alla Vernaccia’ and ‘Fregola’ made with clams and bottarga.
Dates: June 26th, July 10th, July 24th, August 7th, August 21st
The different consistencies of the tomato: fresh sauce and different uses of cooked and raw tomato puree.
Dates: June 27th, July 11th, July 25th, August 8th, August 22st
The art of risotto
Perfecting risotto. Learn the secrets of the famous saffron and seafood risottos.
Dates: June 28th, July 12th, July 26th, August 9th, August 23rd
Muffins and Cupcakes
A favourite for children’s birthday parties: learn how to make classic muffins colourful cupcakes
Dates: June 29th, July 13th, July 27th, August 10th, August 24th
Vegan and Vegetarian
Alternative cooking: Vegan and vegetarian dishes
Dates: June 30th, July 14th, July 28th, August 11th, August 25th
Pastas of Italy
Irresistable pasta dishes: Penne all’amatriciana, Seafood spaghetti, Liguini carbonara
Dates: July 1st, July 15th, July 29th, August 12th, August 26th
Sushi, sashimi, maki and nigiri
Dates: July 2nd, July 16th, July 30th, August 13th, August 27th
The Art of Pizza
Discover the art of making Italian pizza and focaccias.
Dates: July 3rd, July 17th, July 31st, August 14th, August 28th
Egg based recipes
Dates: July 4th, July 18th, August 1st, August 15th, August 29th
The catch of the day
Marinating is an art. Learn how to make starters of Carpaccio and main courses of fresh fish.
Dates: July 5th, July 19th, August 2nd, August 16th, August 30th
Biscuits and pastry
Preparation of doughs and how to use them
Dates: July 6th, July 20th , August 3rd, August 17th, August 31st
Emiliana style lasagne and ‘Parmigiana di melanzane’
The oven based dishes of Italian cuisine
Dates: July 7th, July 21st, August 4th, August 18th , September 1st
Snacks, quick meals and transportable food for your pic-nicks and outings.
Dates: July 8th, July 22nd, August 5th, August 19th , September 2nd