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The vegetarian cuisine of the legendary Cookies Cream arrives at Forte Village, an experimental and innovative starred restaurant, a point of reference for cosmopolitan Berlin.
Founded in 2007 by “Cookie” Heinz Gindullis, the pioneer of a refined approach to vegetarian cuisine, over time the restaurant became the internationally renowned hotspot of the German capital. With ‘Cream’ Stephan Hentschel – Chef Cream is synonymous with experimental vegetarian cuisine of the highest level – Cookies Cream has won this year its first Michelin star, thanks to extraordinary creations that offer the palate a completely unexpected experience compared to what the collective imagination identifies with the concept of vegetarian dishes.