Food in Sardinia

Italian cuisine… Mamma mia! With extraordinary dishes of unique flavors, Italian food is often regarded as the best in the world. Each region offers its own special touch and the island of Sardinia is no exception.

Sardinian food always pleases visitors with its gastronomic delicacies, based on simple and natural ingredients, with simultaneously strong and delicate flavors.

Sardinian dishes include delicious extravagant products: from pecorino cheese to the famous Sardinian Fiore cow cheese, the spiny artichoke, saffron, bottarga and superb wines. In the bakeries, you will find many delicacies: from the coccoi to the civraxu, through to the pan’e gherda and the carasau. Then there is the pasta: dry, like the frègula and the malloreddus and famous Sardinian gnocchi or fresh, like culurgiònes, filindeu and lorighittas.

All of these Sardinian food specialties, as well as a great variety of gourmet dishes of the best international cuisines, can be enjoyed in the 21 select restaurants at Forte Village Resort, where your dream vacation always includes a wonderful dining experience. Prepared by the best chefs in the world, each bite will allow you to savor and experience the best Sardinian cuisine.