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Welcome to the world of Celebrity Chefs! There is no limit to creativity, imagination, and  the desire to experiment and astonish here at the Forte Village.
During our Celebrity Chef Evenings the stars of haute cuisine demonstrate their skills beneath the stunning  star studded night sky of the Forte Bay Terrace. Every summer, exclusively for you, we present the greatest  Michelin-starred chefs and the most famous exponents of international cuisine, from France, UK, Spain, Germany and the most beautiful regions of Italy. Every refined menu features a constellation of signature dishes paired with wines from the most prestigious cellars.

Life is for living and top of the range of the exclusive themed evenings at the Forte Village are the unforgettable ‘One of a Kind Nights.’ Each evening has a unique theme involving a special location, extraordinary cuisine, excellent wines and music which floats into the night. Places are limited, pre-booking is essential.

 

June

23 - 24

Stelios Sakalis

Castel Monastero, Siena

 Michelin

Stelios Sakalis is a young Greek Executive Chef at Castel Monastero. After studying at the Alpine College in Athens and DCT College in Lucerne, Switzerland, he worked in two 5-star hotels in Athens, one of which with the signature kitchen of Ettore Botrini, the top chef in Greece. Sakalis also has experience of cooking in the kitchens of celebrated international chefs Heston Blumenthal and Gordon Ramsay.

July

17 - 18 - 19

Giuseppe Mancino

Ristorante Il Piccolo Principe

 Michelin

Giuseppe Mancino, top Chef of the restaurant “Il Piccolo Principe“ has a long academic career that led him in 2005 to arrive in the restaurant of "Grand Hotel Principe di Piemonte". Before long it obtained several international awards including, among the most important, listing in the "Gambero Rosso" and "Espresso" guides followed by the recognition of a Michelin star in 2008. His cuisine is a mix of creativity and classicism: reinventing typical dishes without altering the traditional flavors.

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From 28 to 31

Fabio Pisani & Alessandro Negrini

Ristorante Il Luogo di Aimo e Nadia, Milano

 Michelin

Fabio Pisani and Alessandro Negrini are the two young chefs who have taken over the kitchens of the renowned restaurant Il Luogo di Aimo e Nadia. Alongside Stefania the daughter of Aimo e Nadia, they are the heirs of the unique style which combines the rich culinary history of Italy in contemporary dishes.

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August

From 1 to 23

Fabio Pisani & Alessandro Negrini

Ristorante Il Luogo di Aimo e Nadia, Milano

 Michelin

Fabio Pisani and Alessandro Negrini are the two young chefs who have taken over the kitchens of the renowned restaurant Il Luogo di Aimo e Nadia. Alongside Stefania the daughter of Aimo e Nadia, they are the heirs of the unique style which combines the rich culinary history of Italy in contemporary dishes.

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25 - 26 - 27

Fabio Ciervo

La Terrazza, Hotel Eden, Dorchester Collection

 Michelin

The professional career of Fabio Ciervo at the Hotel Eden began in 2003, when he started work in the historic hotel’s panoramic restaurant, La Terrazza where, since 2010, he has been the executive chef. His culinary philosophy, with which he succeeded in winning his first Michelin Star at the age of 32, is based on five principles: innovation, wellness, ingredients, taste and art.

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September

1 - 2 - 3

Theodor Falser

Wellness Hotel Engel/ Ristorante Johannesstube

 Michelin

The chef who revolutionised Johannesstube, the gourmet restaurant of the elegant 4-star Hotel Engel, he is inspired by ancient recipes and adds the boundless goodness of fresh ingredients he buys direct from the locals, giving a Michelin-starred voice to the terrain.

Wine Evenings

 Michelin

Forte Village offers guests in various dates exclusive wine gourmet evenings. Each evening has a unique theme involving a special location, extraordinary cuisine, excellent wines and music.