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Welcome to the world of Celebrity Chefs! There is no limit to creativity, imagination, and  the desire to experiment and astonish here at the Forte Village.
During our Celebrity Chef Evenings the stars of haute cuisine demonstrate their skills beneath the stunning  star studded night sky of the Forte Bay Terrace. Every summer, exclusively for you, we present the greatest  Michelin-starred chefs and the most famous exponents of international cuisine, from France, UK, Spain, Germany and the most beautiful regions of Italy. Every refined menu features a constellation of signature dishes paired with wines from the most prestigious cellars.

Life is for living and top of the range of the exclusive themed evenings at the Forte Village are the unforgettable ‘One of a Kind Nights.’ Each evening has a unique theme involving a special location, extraordinary cuisine, excellent wines and music which floats into the night. Places are limited, pre-booking is essential.

 

June

26 - 27 - 28

Peter Brunel

Ristorante Borgo San Jacopo, Firenze

 Michelin

Under the great chef Giorgio Nardelli, Peter Brunel made a name for himself at the Villa Negri restaurant in Riva del Garda. Then, at just 28, he earned a Michelin star. Today he is Executive Chef at the Borgo San Jacopo, part of the Lungarno Hotel Collection, in Florence.

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30

Alessandro Breda

Ristorante Gellius, Oderzo, Treviso

 Michelin

His restaurant – Gellius, in Oderzo (near Treviso) – has a Michelin star and nestles in a scenic archaeological setting. Alessandro Breda creates culinary delights that harmoniously fuse typical products and a continual quest for new techniques.

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July

1 - 2

Alessandro Breda

Ristorante Gellius, Oderzo, Treviso

 Michelin

His restaurant – Gellius, in Oderzo (near Treviso) – has a Michelin star and nestles in a scenic archaeological setting. Alessandro Breda creates culinary delights that harmoniously fuse typical products and a continual quest for new techniques.

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10 - 11 - 12

Alfio Ghezzi

LOCANDA MARGON, TRENTINO

 Michelin

Trentino di Tione, born in 1970, in April 2010 Alfio Ghezzi started work in the kitchen of the Locanda Margon, the restaurant of the Ferrari Cellars, and made it a place of experimentation for innovative combinations with bubbles served throughout the meal. The chef's experience and passion in a very short time led to great satisfaction: in November 2011 the first Michelin star was awarded. Recognition with a second Michelin star was awarded in 2016.

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14 - 15 - 16

Frank Reynaud

PAS DE L’OURS, CRANS-MONTANA

 Michelin

Along with his wife, Séverine, he opened the Hotellerie du Pas de L’Ours in Crans-Montana, Switzerland, in 1994. A year later, he gained 14 points from G&M; in 1998, a Michelin star. In 2001, he was included in “Les Grandes Table Suisses”; in 2007, his G&M score rose to 17.

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17 - 18 - 19

Giuseppe Mancino

Ristorante Il Piccolo Principe

 Michelin

Giuseppe Mancino, top Chef of the restaurant “Il Piccolo Principe“ has a long academic career that led him in 2005 to arrive in the restaurant of "Grand Hotel Principe di Piemonte". Before long it obtained several international awards including, among the most important, listing in the "Gambero Rosso" and "Espresso" guides followed by the recognition of a Michelin star in 2008. His cuisine is a mix of creativity and classicism: reinventing typical dishes without altering the traditional flavors.

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From 28 to 31

Fabio Pisani & Alessandro Negrini

Ristorante Il Luogo di Aimo e Nadia, Milano

 Michelin

Fabio Pisani and Alessandro Negrini are the two young chefs who have taken over the kitchens of the renowned restaurant Il Luogo di Aimo e Nadia. Alongside Stefania the daughter of Aimo e Nadia, they are the heirs of the unique style which combines the rich culinary history of Italy in contemporary dishes.

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August

From 1 to 23

Fabio Pisani & Alessandro Negrini

Ristorante Il Luogo di Aimo e Nadia, Milano

 Michelin

Fabio Pisani and Alessandro Negrini are the two young chefs who have taken over the kitchens of the renowned restaurant Il Luogo di Aimo e Nadia. Alongside Stefania the daughter of Aimo e Nadia, they are the heirs of the unique style which combines the rich culinary history of Italy in contemporary dishes.

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25 - 26 - 27

Fabio Ciervo

La Terrazza, Hotel Eden, Dorchester Collection

 Michelin

The professional career of Fabio Ciervo at the Hotel Eden began in 2003, when he started work in the historic hotel’s panoramic restaurant, La Terrazza where, since 2010, he has been the executive chef. His culinary philosophy, with which he succeeded in winning his first Michelin Star at the age of 32, is based on five principles: innovation, wellness, ingredients, taste and art.

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28 - 29 - 30

Theodor Falser

Wellness Hotel Engel/ Ristorante Johannesstube

 Michelin

The chef who revolutionised Johannesstube, the gourmet restaurant of the elegant 4-star Hotel Engel, he is inspired by ancient recipes and adds the boundless goodness of fresh ingredients he buys direct from the locals, giving a Michelin-starred voice to the terrain.

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September

1 - 2 - 3

Terry Giacomello

Inkiostro, Parma

 Michelin

His passion for cooking developed when at 13 he helped his mum Wanda in the kitchen of a ‘simple but good country trattoria’. In Italy he works alongside Sergio Mei at the Four Seasons in Milan. Expert in the art of respecting the raw materials, he reaches an almost obsessive perfection in his work.

Wine Evenings

 Michelin

Forte Village offers guests in various dates exclusive wine gourmet evenings. Each evening has a unique theme involving a special location, extraordinary cuisine, excellent wines and music.