Book Now & Get Our best rate
Plan your Perfect Vacation WITH OUR HOLIDAY ADVISOR Book Now For Our Best Rate Book now to get the best choice of rooms and rates
Telephone +039 0709218818
Email holiday@fortevillage.com
OR
Send Request
Plan your Perfect Vacation WITH OUR HOLIDAY ADVISOR Book Now For Our Best Rate Book now to get the best choice of rooms and rates
Telephone +039 0709218818
Email holiday@fortevillage.com
Welcome to the world of Celebrity Chefs! There is no limit to creativity, imagination, and the desire to experiment and astonish here at the Forte Village.
During our Celebrity Chef Evenings the stars of haute cuisine demonstrate their skills beneath the stunning star studded night sky of the Forte Bay Terrace. Every summer, exclusively for you, we present the greatest Michelin-starred chefs and the most famous exponents of international cuisine, from France, UK, Spain, Germany and the most beautiful regions of Italy. Every refined menu features a constellation of signature dishes paired with wines from the most prestigious cellars.
Life is for living and top of the range of the exclusive themed evenings at the Forte Village are the unforgettable ‘One of a Kind Nights.’ Each evening has a unique theme involving a special location, extraordinary cuisine, excellent wines and music which floats into the night. Places are limited, pre-booking is essential.
Managing Director & Chef Philipp Vogel, who lives in Kreuzberg, has been chef of top restaurants in Shanghai, London, Berlin & Vienna, where in 2014 he had been awarded with a Michelin Star in the Restaurant Edvard. Philipp is a master at the art of refining the elementary by applying different types of preparation on just three components for each dish
MichelinFabio Pisani and Alessandro Negrini are the two young chefs who have taken over the kitchens of the renowned restaurant Il Luogo di Aimo e Nadia. Alongside Stefania the daughter of Aimo e Nadia, they are the heirs of the unique style which combines the rich culinary history of Italy in contemporary dishes.
MichelinGiuseppe Mancino, top Chef of the restaurant “Il Piccolo Principe“ has a long academic career that led him in 2005 to arrive in the restaurant of "Grand Hotel Principe di Piemonte". Before long it obtained several international awards including, among the most important, listing in the "Gambero Rosso" and "Espresso" guides followed by the recognition of a Michelin star in 2008. His cuisine is a mix of creativity and classicism: reinventing typical dishes without altering the traditional flavors.
MichelinIn the pursuit of wellbeing, and thanks to his clever use of spices and herbs, chef Alfons Schuhbeck determined the revolutionary approach to cuisine, developed over thirty years of worldwide research. His research involved a great medical support in order to give scientific evidence to the multiple effects that spices and their mixtures have on certain diseases.
MichelinHis passion for cooking developed when at 13 he helped his mum Wanda in the kitchen of a ‘simple but good country trattoria’. In Italy he works alongside Sergio Mei at the Four Seasons in Milan. Expert in the art of respecting the raw materials, he reaches an almost obsessive perfection in his work.
MichelinThe chef who revolutionised Johannesstube, the gourmet restaurant of the elegant 4-star Hotel Engel, he is inspired by ancient recipes and adds the boundless goodness of fresh ingredients he buys direct from the locals, giving a Michelin-starred voice to the terrain.
MichelinThe chef who revolutionised Johannesstube, the gourmet restaurant of the elegant 4-star Hotel Engel, he is inspired by ancient recipes and adds the boundless goodness of fresh ingredients he buys direct from the locals, giving a Michelin-starred voice to the terrain.
Forte Village offers guests in various dates exclusive wine gourmet evenings. Each evening has a unique theme involving a special location, extraordinary cuisine, excellent wines and music.
