Forte Village / Restaurants & Bars

Celebrity Chefs

Welcome to the world of Celebrity Chefs! There is no limit to creativity, imagination, and the desire to experiment and astonish here at the Forte Village.
During our Celebrity Chef Evenings the stars of haute cuisine demonstrate their skills beneath the stunning star studded night sky of the Forte Bay Terrace. Every summer, exclusively for you, we present the greatest Michelin-starred chefs and the most famous exponents of international cuisine, from France, UK, Spain, Germany and the most beautiful regions of Italy. Every refined menu features a constellation of signature dishes paired with wines from the most prestigious cellars.

Life is for living and top of the range of the exclusive themed evenings at the Forte Village are the unforgettable ‘One of a Kind Nights.’ Each evening has a unique theme involving a special location, extraordinary cuisine, excellent wines and music which floats into the night. Places are limited, pre-booking is essential.

June

23rd-24th

Giuseppe Cutraro

Peppe Pizzeria

Michelin

July

7th-8th

Cristina Bowerman

Glass Hostaria

Michelin

Cristina Bowerman, one Michelin star and three Gambero Rosso forks, gives you an appointment at Forte Village. The chef, famous for having embraced her “role model” label as a female chef (nominated the "Best Female Italian Chef in Europe" in 2018) and as one of the voices for increased sustainability in restaurants, was featured in the global selection of Green Initiative by the Michelin Guide.

10th-11th-12th

Alessandro Breda

Ristorante Gellius

Michelin

His restaurant – Gellius, in Oderzo (near Treviso) – has a Michelin star and nestles in a scenic archaeological setting. Alessandro Breda creates culinary delights that harmoniously fuse typical products and a continual quest for new techniques.

13th-14th-15th

Giuseppe Mancino

RISTORANTE IL PICCOLO PRINCIPE

Michelin

Giuseppe Mancino, top Chef of the restaurant “Il Piccolo Principe“ has a long academic career that led him in 2005 to arrive in the restaurant of "Grand Hotel Principe di Piemonte". Before long it obtained several international awards including, among the most important, listing in the "Gambero Rosso" and "Espresso" guides followed by the recognition of a Michelin star in 2008. His cuisine is a mix of creativity and classicism: reinventing typical dishes without altering the traditional flavors.

18th- 19th

Franck Reynaud

HOSTELLERIE DU PAS DE L'OURS

Michelin

Along with his wife, Séverine, he opened the Hotellerie du Pas de L’Ours in Crans-Montana, Switzerland, in 1994. A year later, he gained 14 points from G&M; in 1998, a Michelin star. In 2001, he was included in “Les Grandes Table Suisses”; in 2007, his G&M score rose to 17.

From 25th to 31st

Andrea Berton

Ristorante Berton

Michelin

His ‘Berton Restaurant’ in Milan is modern cuisine often with little known ingredients. Trained by Marchesi, Mossiman and Ducasse, Andrea has won many awards and earned his first Michelin Star in 2008 with Restaurant Piazza Della Scala in Milan.

August

From 1st to 21st

Andrea Berton

Ristorante Berton

Michelin

28th-29th-30th

Theodor Falser

Wellness Hotel Engel/ Ristorante Johannesstube

Michelin

The chef who revolutionised Johannesstube, the gourmet restaurant of the elegant 4-star Hotel Engel, he is inspired by ancient recipes and adds the boundless goodness of fresh ingredients he buys direct from the locals, giving a Michelin-starred voice to the terrain.

Wine Evenings

Michelin

Forte Village offers guests in various dates exclusive wine gourmet evenings. Each evening has a unique theme involving a special location, extraordinary cuisine, excellent wines and music.