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Gourmet Cooking Academy
Attending a cooking class, on holiday
Lessons from the great chefs: spice up your holiday
Being a good cook means tempting and captivating your diners, and having fun. So why not attend a cooking class taught by Forte Village’s fantastic chefs? Our superb Cooking Academy will teach you the basics of the very best traditional Italian and international cuisine, how to perfect one of its pièces de résistance, or how to create a whole menu. If you really love your family and friends and if you want to unleash your inner cooking talent, then don’t miss this unique opportunity. One cooking lesson a day, and you can show off your new-found skills when you get home.
Cooking Academy lessons will take place in the kitchens of the Forte Gourmet restaurant. Like in the best cooking class, the participants will have their own workspace. The week-long course will show you how to create a whole menu, from nibbles to pasta dishes, including how to make the perfect tomato sauce of course, as well as main courses and pastries. If you prefer, you can take part in just one lesson on a particular theme. All participants will receive a kit comprising a recipe book and apron.
Preparation of fresh ricotta ravioli and tortellini with meat.
Typical fregola with clams and bottarga, malorreddus Campidanese, tuna Carlofortina style.
The different textures of tomato, fresh salsa, tomato sauce and crudaiola.
Stiring risotto. Risotto with saffron and seafood.
The classic muffin and coloured cup cake. Childrens holidays for children.
Mediterranean fish served with the typical Italian recipes.
Penne amatriciana, seafood spaghetti, linguine carbonara.
The art of preparing sushi, maki and nighiri.
The art of preparing pizza, the excellence of Italian gastronomy.
Tips and tricks to prepare the homemade bread.
Carpaccio and fresh marinated of our sea represented by Chef Rocco Iannone.
Preparation of shortbread biscuits.
Italian first course dishes from the oven.
Happy hour, the classic Italian aperitif in a contemporary way: aperitif paired with finger food.