Gordon Ramsay is a world-famous British chef with an impressive collection of seven Michelin stars under his belt. In Italy he works exclusively with Eleganzia Hotels & Spas and, on occasion, organises culinary events at Forte Village. His talent is an inspiring mix of creativity, tradition and innovation.
Rocco Iannone is an exceptional exponent of the finest Italian gastronomic tradition and his restaurant on the Amalfi coast has earned him an illustrious reputation. Here at Forte Village, the young Michelin-starred chef puts his passion for cooking and flair for finding the freshest ingredients into his management of the Rocco Iannone restaurant.
Cookies Cream is currently the hottest veggie restaurant in the heart of Berlin. The man pulling the apron strings is Berlin club operator Heinz Gindullis, known as “Cookie”, who first realised his vision of a vegetarian restaurant above his Friedrichstraße night club 10 years ago. Cookie owes much of its success to its head chef, Stefan Hentschel, who happened to be in the right place at the right time, bringing in his cooking skills.
Antonello Arrus perfected his culinary skills at prestigious Italian and international schools like the famous Le Notre Academy in Paris and the “Superiore di Arte Culinaria Etoile” Institute in Venice. Since 2003 he has been the manager of one of Forte Villages most renowned gourmet restaurants, Il Belvedere.