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Period 17 March – 4 May / 5 May – 15 June / 1 Sept – 4 Nov

Gourmet chefs create a dream Italian gourmet experience on the Mediterranean island of Sardinia. Enjoy the gourmet dinner and the cooking class. The cooking class may be substituted by wine and cheese tasting at our wine bar.

Minimum stay 2 nights

  • Half board, breakfast & dinner every day
  • One dinner in a gourmet restaurant
  • One cooking class or Wine & Cheese Tasting at our Wine Bar
  • Transfers from and to Cagliari Elmas airport.

17 March – 4 May from €245
5 May – 15 June from €315
1 Sept – 4 Nov from €315

Rates quoted in euro per person per night sharing accommodation

Rates include VAT and service

Package not combineable with any other offer or promotion

Organize your perfect vacation with our Holiday Advisor

CALL US! +39 070 9218818
Available every day from 09:00 to 18:00

Best Rates Guaranteed