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Plan your Perfect Vacation WITH OUR HOLIDAY ADVISOR Book Now For Our Best Rate Book now to get the best choice of rooms and rates
Telephone +039 0709218818
Email holiday@fortevillage.com
Between July and August grant yourself the privilege of spending an exclusive evening under the Forte Village sky: take part in an unforgettable evening with our premier chefs and try their most iconic dishes, prepared especially for you.
Forte Village took into consideration all the lovers of recipes and stovetops and even this summer, from June to the end of August, the Cooking Academy will be under way. Our restaurant chefs will be taking the lessons and will be at your disposition to teach you the techniques and cooking methods of the most traditional Italian dishes and knowledge of the raw ingredients.
The pleasures of fine dining await you, with recipes from local and international culinary traditions.
Heinz Beck brings his Michelin star flavour to Forte Village. The culinary pioneer and three Michelin starred Chef, will be at Forte Village this summer to delight our guests palettes!
Chef Massimiliano Mascia, of San Domenico di Imola, brings the excellence of Romagna cuisine to Forte Village. The menù will be enriched with summer dishes designed to take advantage of the seasonality of the raw ingredients and proximity to the sea.
The gourmet restaurant of Chef Antonello Arrus, the Belvedere, is located on a fabulous terrace overlooking the park and serves traditional Italian and Sardinian dishes enhanced with a touch of creativity.
Vivek Singh, the Executive Chef of the multiple award-winning London restaurant group, The Cinnamon Collection, will bring to Forte Village this summer his modern Indian cuisine from The Old Westminster Library in London.
Forte Grill offers an exceptional selection of high quality meat from Italy, Ireland and Australia, as well as a choice of desserts and icecreams.
Le Dune is a sophisticated à la carte restaurant from which you can admire the Mediterranean Sea while savouring traditional Italian dishes, revisited according to the most modern gastronomic trends.
Sardinia boasts one of the most varied and flavourful gastronomic cultures of Italy, a real melting pot of varied histories and cultures. At Ristorante Sardo you can taste local pasta dishes, meats, vegetables and local cheeses, desserts and wines from the region.
In this restaurant, with its fresh and relaxed atmosphere you can enjoy delicious meats spit roasted over a charcoal grill.
One of the most popular and celebrated restaurants in Milan arrives this summer at Forte Village.
Chefs Pisani and Negrini will launch a series of “Gourmet Evenings” on the Forte Bay terrace.
From 28 July to 23 August
With a magnificent view over the Oasis pool, this restaurant is run by Chef Rocco Iannone. An enchanting locale, where you can rediscover the best traditional Italian cuisine.
Open from the beginning of July until the end of August.
The cost of dining is not included in the accommodation price.
A large buffet surrounded by pine grove, offering a vast array of dishes each day. The menù is further enriched during theme nights with traditional dishes.
You can dine in the first Hell’s Kitchen restaurant, exclusive to Forte Village. In addition to à la carte dining, there are sushi and gourmet hamburgers on offer for lunch. Located near the Oasis pool, it is definitely not to be missed.
The Cavalieri is an elegant 5 star restaurant surrounded by greenery, where every dinner is accompanied by pleasant piano music. Every day the rich buffet, complete with Live Cooking, offers guests Italian and Sardinian specialities. All desserts and icecreams are homemade and prepared fresh every day
A splendid buffet restaurant directly overlooking the sea, offering a wide variety of traditional Italian and Sardinian food. Here you can taste local produce from zero kilometres away, cooked with style and elegance.
Our pizzeria offers all the joy and casualness of a great pizza with traditional and natural ingredients. To complete the menù, there are other typical Italian dishes such as the Caprese di Bufala, made with buffalo milk cheese, freshly sliced cold meats and a wide selection of fresh salads. The wine list concentrates mainly on Sardinian wines and offers an ample choice of Italian craft beers.
A superb seafood restaurant overlooking the sea. Freshly grilled fish served with a selection of salad, pasta, fresh fruit and homemade icecream.
Opening hours: 12.30-14.30
A magnificent seafood restaurant that looks out to sea, the perfect place to enjoy a selection of fresh fish and crustacean, all cooked on the grill. In addition, is a wonderful choice of salads, cheeses and local cured meats. Homemade desserts and icecreams complete the meal. Open from July to the beginning of September.
Opening hours: 12.30-14.30
Forte Village reconfirms its collaboration with Mahiki – the club that feels like a tropical island paradise.
A light and healthy breakfast by the sea, prepared by the stellar chef Alfons Schuhbeck.
An intimate and private locale to have your breakfast, with entrance reserved for guests of Villa del Parco.
A menù designed to satisfy even the smallest guests. Quality food and fun in this restaurant designed especially for children. A wide range of dishes to satisfy the palates of all the young guests at Forte Village and a selection of homogenized food for babies.
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What is the secret to the dishes prepared by the Chefs of Forte Village? The quality and freshness of the ingredients and the products that arrive each day at the kitchens of the 21 restaurants of Forte Village direct from our garden. Born of a love and respect for nature, it represents the desire to rediscover the most authentic flavours of the Mediterranean. We use our products only when they are at their very best in nutritional value and we serve them in our exclusive gourmet restaurants.
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