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Celebrity Chefs
Between July and August grant yourself the privilege of spending an exclusive evening under the Forte Village sky: take part in an unforgettable evening with our premier chefs and try their most iconic dishes, prepared especially for you.
Gourmet Cooking Academy
Forte Village took into consideration all the lovers of recipes and stovetops and even this summer, from June to the end of August, the Cooking Academy will be under way. Our restaurant chefs will be taking the lessons and will be at your disposition to teach you the techniques and cooking methods of the most traditional Italian dishes and knowledge of the raw ingredients.
Our Restaurants
The pleasures of fine dining await you, with recipes from local and international culinary traditions.
Wild Scandinavian BBQ Brian Bojsen
Danish Chef Brian Bojsen brings Wild Scandinavian BBQ to Forte Village! An inspiring fusion of finest quality products, fresh, local ingredients and his authentic, untamed Scandinavian Cuisine – feeling the elements, tasting the flavours, embracing the respect for nature – all prepared to perfection on open fire at our Forte Bay terrace restaurant!
Open from June
Heinz Beck Restaurant Heinz Beck
Heinz Beck brings his Michelin star flavour to Forte Village. The culinary pioneer and three Michelin starred Chef, will be at Forte Village this summer to delight our guests palettes!
Open from May
Hell's Kitchen
If we may say so, it is one hell of a restaurant: that’s the remarkable Hell’s Kitchen, another fantastic world first to add to Forte Village’s list of records.
Open from May
La Terrazza San Domenico Massimiliano Mascia
Chef Massimiliano Mascia, of San Domenico di Imola, brings the excellence of Romagna cuisine to Forte Village. The menù will be enriched with summer dishes designed to take advantage of the seasonality of the raw ingredients and proximity to the sea.
Open from June
Belvedere Giuseppe Molaro
The gourmet restaurant, the Belvedere, is located on a fabulous terrace overlooking the park. Chef Giuseppe Molaro’s inspiration comes from the fresh produce with which he expresses his creativity, brings together elements that bring out strong emotions, memory of place, people and objects that then lead him to the completion of the dish. in all its forms and flavors.
Le Dune Andrea Putzu
Le Dune is a sophisticated à la carte restaurant from which you can admire the Mediterranean Sea while savouring traditional Italian dishes, revisited according to the most modern gastronomic trends.
Open from May
Forte Grill Francesco Siotto
Forte Grill offers an exceptional selection of high quality meat from Italy, Ireland and Australia, as well as a choice of desserts and icecreams.
Ristorante Sardo Stefano Usai
Sardinia boasts one of the most varied and flavourful gastronomic cultures of Italy, a real melting pot of varied histories and cultures. At Ristorante Sardo you can taste local pasta dishes, meats, vegetables and local cheeses, desserts and wines from the region.
Open from May
Ristorante Brasiliano Roberto Leone
In this restaurant, with its fresh and relaxed atmosphere you can enjoy delicious meats spit roasted over a charcoal grill.
Open from May
Da Rocco Iannone Rocco Iannone
With a magnificent view over the Oasis pool, this restaurant is run by Chef Rocco Iannone. An enchanting locale, where you can rediscover the best traditional Italian cuisine.
Pineta Giuseppe Bissacot
A large buffet surrounded by pine grove, offering a vast array of dishes each day. The menù is further enriched during theme nights with traditional dishes.
Cavalieri Efisio Mocci
The Cavalieri is an elegant 5 star restaurant surrounded by greenery, where every dinner is accompanied by pleasant piano music. Every day the rich buffet, complete with Live Cooking, offers guests Italian and Sardinian specialities. All desserts and icecreams are homemade and prepared fresh every day
Open from May
Bellavista
A splendid buffet restaurant directly overlooking the sea, offering a wide variety of traditional Italian and Sardinian food. Here you can taste local produce from zero kilometres away, cooked with style and elegance.
Pizzeria Cristian Pilloni
Our pizzeria offers all the joy and casualness of a great pizza with traditional and natural ingredients. To complete the menù, there are other typical Italian dishes such as the Caprese di Bufala, made with buffalo milk cheese, freshly sliced cold meats and a wide selection of fresh salads. The wine list concentrates mainly on Sardinian wines and offers an ample choice of Italian craft beers.
Open from May
Beachcomber by Heinz Beck
A superb seafood restaurant overlooking the sea. Freshly grilled fish served with a selection of salad, pasta, fresh fruit and homemade icecream.
Open from May
Fish market
A magnificent seafood restaurant that looks out to sea, the perfect place to enjoy a selection of fresh fish and crustacean, all cooked on the grill. In addition, is a wonderful choice of salads, cheeses and local cured meats. Homemade desserts and icecreams complete the meal. Open from July to the beginning of September.
Opening hours: 12.30-14.30
Patio Villa del Parco
An intimate and private locale to have your breakfast, with entrance reserved for guests of Villa del Parco.
Terrazza 5 stelle
Oasis
Children's Restaurant
A menù designed to satisfy even the smallest guests. Quality food and fun in this restaurant designed especially for children. A wide range of dishes to satisfy the palates of all the young guests at Forte Village and a selection of homogenized food for babies.
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Our Bars
Our fruit and vegetable garden
What is the secret to the dishes prepared by the Chefs of Forte Village? The quality and freshness of the ingredients and the products that arrive each day at the kitchens of the 21 restaurants of Forte Village direct from our garden. Born of a love and respect for nature, it represents the desire to rediscover the most authentic flavours of the Mediterranean. We use our products only when they are at their very best in nutritional value and we serve them in our exclusive gourmet restaurants.
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